When it comes to grilling, nothing quite compares to the irresistible allure of skewered meats, vegetables, and seafood. These skewers, perfectly charred on the outside while remaining tender and juicy on the inside, create a delectable dining experience that can be enjoyed on a summer evening or at a festive gathering. Whether roasted, grilled, or tandoori-style, skewers bring a unique and mouth-watering flavor to every bite. Here are 10 must-try roasted and grilled skewer foods that should definitely be on your radar.
1. Mutton Chops – Grilled or Roasted
Mutton chops are a popular choice for grilled skewers, especially in South Asian and Middle Eastern cuisines. Marinated with a mix of spices such as cumin, coriander, ginger, garlic, and garam masala, mutton chops are grilled to perfection. The marination ensures the meat is tender and flavorful while the grilling adds a smoky char. The key to perfect mutton chops on skewers is ensuring the meat is cooked just right—juicy, with the right amount of char on the outside without being too tough on the inside. The result is a rich, hearty bite that perfectly complements the charred flavor.
2. Mutton Seekh Kebab – Grilled on Skewers
Seekh kebabs are a staple in grilled skewer dishes, and mutton seekh kebabs are among the most beloved. Made from finely minced mutton mixed with a blend of spices, herbs, and sometimes a touch of green chilies, seekh kebabs are molded onto skewers and grilled to perfection. The texture is soft and flavorful, while the spices provide a bold kick. Served with a side of naan or rice and accompanied by mint chutney or yogurt sauce, these kebabs make for a satisfying meal.
3. Chicken Seekh Kebab – Grilled on Skewers
A lighter alternative to mutton seekh kebabs, chicken seekh kebabs are equally mouthwatering and packed with flavor. Ground chicken is mixed with fresh herbs like cilantro, mint, and green chilies, as well as a combination of spices such as garam masala, cumin, and coriander. The mixture is shaped around skewers and grilled until it reaches a perfect level of crispness on the outside while remaining tender and juicy inside. Chicken seekh kebabs are often served with an array of condiments like raita, salads, and naan, making them an excellent addition to any barbecue spread.
4. Chicken Tikka Quarter Piece – Grilled or Baked
Chicken tikka is one of the most well-known and loved grilled chicken dishes. For chicken tikka quarter pieces, bone-in chicken pieces are marinated in a rich, spiced yogurt marinade. The marinade typically includes ingredients such as garlic, ginger, turmeric, chili powder, and garam masala, which infuse the meat with vibrant flavors. Once marinated, the chicken is skewered and grilled or baked in a tandoor. The result is smoky, flavorful, and juicy chicken with a perfect charred exterior that makes for a crowd-pleasing dish. Whether you grill it outdoors or bake it in the oven, chicken tikka never disappoints.
5. Chicken Boti – Grilled or Roasted
Another favorite in the world of grilled chicken skewers, chicken boti is made with tender boneless chicken pieces marinated in a mixture of yogurt, spices, and sometimes citrus juice. The marination process helps to tenderize the chicken while infusing it with a complex depth of flavor. Chicken boti is usually grilled or roasted on skewers until golden and slightly crispy on the edges. This dish is perfect for those who prefer boneless pieces of chicken that are easy to eat and full of smoky flavor. A side of fresh salad or naan adds balance to this delicious skewer food.
6. Behari Kebab – Grilled on Skewers
Behari kebabs originate from the region of Bihar in India, and they offer a unique, flavorful twist to traditional kebabs. Made from tender chunks of marinated mutton or chicken, Behari kebabs are known for their rich and aromatic marinade. The marinade typically includes ingredients like yogurt, raw papaya, mustard oil, and a blend of ground spices, which tenderize the meat and infuse it with deep flavors. After marination, the meat is skewered and grilled until perfectly cooked, often served with onions, green chilies, and a side of naan or paratha. The richness of the spices combined with the smoky grilled flavor makes Behari kebabs an unforgettable skewer treat.
7. Reshmi Kebab – Grilled or Pan-Fried
Reshmi kebabs, often made with chicken, are known for their incredibly tender texture. The term “reshmi” means “silk-like,” and it describes the soft, melt-in-your-mouth quality of the kebabs. Chicken pieces are marinated in a mixture of cream, yogurt, cashew paste, and aromatic spices, creating a rich and creamy flavor profile. These kebabs are then grilled or pan-fried, allowing the outer surface to crisp up while the interior remains soft and succulent. The unique combination of textures and flavors makes reshmi kebabs a must-try for any grilled skewer enthusiast.
8. Fish Tikka – Grilled or Tandoori-Style
For seafood lovers, fish tikka is a must-try grilled skewer dish. Made with boneless pieces of firm white fish like basa, kingfish, or tilapia, the fish is marinated in a blend of yogurt, lemon juice, ginger, garlic, and spices. After marinating, the fish is skewered and grilled or cooked tandoori-style, resulting in a slightly smoky, tender fish with a zesty tang. The fish retains its moisture while picking up the smoky flavors from the grill, making it a light yet flavorful option for a grilled skewer meal. Fish tikka pairs wonderfully with a side of mint chutney or a fresh salad.
9. Shrimp Tikka – Grilled or Tandoori-Style
Shrimp tikka is another delectable grilled skewer food that offers a slightly sweet, smoky flavor. The shrimp is marinated in a combination of yogurt, spices, lemon juice, and garlic, allowing it to absorb the flavors of the marinade. Once marinated, the shrimp is skewered and grilled or cooked in a tandoor, allowing the shrimp to cook quickly while developing a crispy exterior and juicy interior. Shrimp tikka is perfect for those who prefer seafood, and it is often served with an assortment of sauces or dips, making it a great appetizer or a main dish.
10. Grilled Chicken Skewers – The All-Time Favorite
No list of grilled skewer foods would be complete without the classic grilled chicken skewers. Chicken skewers are extremely versatile and can be made with a variety of marinades and seasonings. Whether you opt for a simple lemon and herb marinade, a spicy tandoori marinade, or a sweet and tangy barbecue glaze, grilled chicken skewers never fail to impress. Boneless chicken pieces or thighs are typically skewered and grilled to perfection, resulting in a juicy and flavorful treat. They can be served on their own or accompanied by a variety of side dishes, such as rice, salads, or roasted vegetables. Grilled chicken skewers are perfect for any occasion, from casual barbecues to festive gatherings.
These 10 must-try roasted and grilled skewer foods cover a broad spectrum of flavors and textures, from the rich and tender mutton seekh kebabs to the light and smoky shrimp tikka. Whether you’re a meat lover or a seafood enthusiast, there’s a skewer option to satisfy your cravings. Grilling on skewers not only enhances the natural flavors of the ingredients but also adds that perfect smoky, charred touch, making these dishes a feast for both the eyes and the taste buds.
